Mcleish Trustee Company Limited (issued a business number of 9429030327580) was launched on 04 Mar 2013. 2 addresses are currently in use by the company: Level 1, Ainger Tomlin House, 136 Ilam Road, Ilam, Christchurch, 8041 (type: physical, service). 119 Oakhampton Street, Hornby, Christchurch had been their physical address, until 23 Jun 2015. 100 shares are issued to 1 shareholder who belongs to 1 shareholder group. The first group is composed of 1 entity and holds 100 shares (100 per cent of shares), namely:
Tallott, Kim (an individual) located at Strowan, Christchurch postcode 8052. The Businesscheck data was updated on 16 May 2025.
| Current address | Type | Used since |
|---|---|---|
| Level 1, Ainger Tomlin House, 136 Ilam Road, Ilam, Christchurch, 8041 | Physical & service & registered | 23 Jun 2015 |
| Name and Address | Role | Period |
|---|---|---|
|
Jeanne Helen Mcleish
Hornby, Christchurch, 8042
Address used since 19 Oct 2017 |
Director | 19 Oct 2017 - current |
|
Gordon James Mcleish
Hornby, Christchurch, 8042
Address used since 04 Mar 2013 |
Director | 04 Mar 2013 - 22 May 2017 |
| Previous address | Type | Period |
|---|---|---|
| 119 Oakhampton Street, Hornby, Christchurch, 8042 | Physical & registered | 04 Mar 2013 - 23 Jun 2015 |
| Shareholder Name | Address | Period |
|---|---|---|
|
Tallott, Kim Individual |
Strowan Christchurch 8052 |
05 Apr 2013 - current |
| Shareholder Name | Address | Period |
|---|---|---|
|
Mcleish, Gordon James Individual |
Hornby Christchurch 8042 |
04 Mar 2013 - 05 Apr 2013 |
|
Gordon James Mcleish Director |
Hornby Christchurch 8042 |
04 Mar 2013 - 05 Apr 2013 |
![]() |
New Zealand Health Food Company Limited Level 1, Ainger Tomlin House |
![]() |
Orchard Lane Limited Level 1, Ainger Tomlin House |
![]() |
Canterbury Dorpers Limited Level 1, Ainger Tomlin House |
![]() |
Macklin Consultancy Limited Level 1, Ainger Tomlin House |
![]() |
Chapman Agriculture Limited Level 1, Ainger Tomlin House |
![]() |
Entire Electrical Solutions Limited Level 1, Ainger Tomlin House |